Determination of apparent and true dietary fatty acid digestibilities and metabolisable energy using ileal digesta and excreta from broiler chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference9 articles.
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2. A simple method for the isolation and purification of total lipids from animal tissues;Folch;J. Biol. Chem.,1957
3. Digestion and absorption of fat;Freeman,1976
4. Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride-methanol;Morrison;J. Lipid Res.,1964
5. Composition and nutritive value of acidulated fatty acids, degummed canola oils and tallow as energy sources for starting broiler chicks;Thacker;Anim. Feed Sci. Technol.,1994
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1. Quercetin Improving Lipid Metabolism by Regulating Lipid Metabolism Pathway of Ileum Mucosa in Broilers;Oxidative Medicine and Cellular Longevity;2020-09-18
2. Effect of dietary lignocellulose on ileal and total tract digestibility of fat and fatty acids in broiler chickens;Journal of Animal Physiology and Animal Nutrition;2016-04-14
3. Digestion of fat and fatty acids along the gastrointestinal tract of broiler chickens;Poultry Science;2014-02
4. Influence of lipase and/or emulsifier addition on the ileal and faecal nutrient digestibility in growing pigs fed diets containing 4% animal fat;Journal of the Science of Food and Agriculture;2004-08-20
5. 2003 Spring meeting of the WPSA French Branch;British Poultry Science;2003-12-01
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