Digestion of fat and fatty acids along the gastrointestinal tract of broiler chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/93/2/371/6034641/371.pdf
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3. Official Methods of Analysis;AOAC International,2005
4. The nutritive value of dietary fats in relation to their chemical composition. Apparent fat availability and metabolizable energy in two-week-old chicks;Blanch;Poult. Sci.,1995
5. Fat absorption by the very young chick;Carew;Poult. Sci.,1972
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