Author:
Köse Sevim,Quantick Peter,Hall George
Subject
Animal Science and Zoology
Reference36 articles.
1. Quantitative changes in bacteria, amino acids and biogenic amines in sardine (Sardina pilchardus) stored at ambient temperature (25–28°C) and in ice;Ababouch;Int. J. Food Sci. Technol.,1991
2. Histamine (?) toxicity from fish products;Arnold;Adv. Food Res.,1978
3. Effects of biogenic amines on the growth and the incidence of proventricular lesions in broiler chickens;Barnes;Poult. Sci.,2001
4. Behling, A.R., Taylor, S.L., 1982. Bacterial histamine production as a function of temperature and time of incubation. J. Food Sci. 47, 1311–1314, 1317.
5. Effects of biogenic amines in broiler chickens;Bermudez;Avian Dis.,1998
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献