Chick adaptation to diets based on milling fractions of rye varying in arabinoxylans content
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference39 articles.
1. Influence of rye pentosans on the growth of chicks;Antoniou;Poult. Sci.,1981
2. Utilization of rye diet by chicks as affected by lipid type and level of penincillin supplementation;Antoniou;Poult. Sci.,1982
3. The utilization of rye by growing chicks as influenced by calcium, Vitamin D3 and fat type and level;Antoniou;Poult. Sci.,1980
4. Association of Official Analytical Chemists (AOAC), 1990. Official Methods of Analysis, 15th Edition. Washington, DC.
5. Reduction of Intestinal Viscosity through Manipulation of Dietary Rye and Pentosanase Concentration is Effected through Changes in the Carbohydrate Composition of the Intestinal Aqueous Phase and Results in Improved Growth Rate and Food Conversion Efficiency of Broiler Chicks
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5. The effects of restricting enzyme supplementation in rye-based diets for broilers;Animal Feed Science and Technology;2013-12
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