Immobilization of α-amylase from mung beans (Vigna radiata) on Amberlite MB 150 and chitosan beads: A comparative study
Author:
Publisher
Elsevier BV
Subject
Process Chemistry and Technology,Biochemistry,Bioengineering,Catalysis
Reference34 articles.
1. Biochemistry and Biotechnology,2002
2. Microbial Amylolytic Enzyme
3. Advances in microbial amylases
4. Properties and applications of starch-converting enzymes of the α-amylase family
5. Microbial Degradation of Natural Products;Antranikian,1992
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