Immobilization of a saccharifying raw starch hydrolyzing enzyme on functionalized and non-functionalized sepa beads-Reference-Cited by-同舟云学术

Immobilization of a saccharifying raw starch hydrolyzing enzyme on functionalized and non-functionalized sepa beads

Published:2012-06 Issue: Volume:78 Page:1-8
ISSN:1381-1177
Container-title:Journal of Molecular Catalysis B: Enzymatic
language:en
Short-container-title:Journal of Molecular Catalysis B: Enzymatic

Author:

Nwagu Tochukwu Nwamaka,Aoyagi Hideki,Okolo Bartholomew N.,Yoshida Shigeki

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Biochemistry,Bioengineering,Catalysis

Reference75 articles.

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2. α-Amylase from B. amyloliquefaciens: purification, characterization, raw starch degradation and expression in E. coli

3. Proteolysis of α-amylase from Saccharomycopsis fibuligera: characterization of digestion products

4. N.M. Gunawan, Effect of corn endosperm starch mutations on the degree of granule channelization as determined by hydrolysis with glucoamylase. MS Thesis, Purdue University, West Lafayette, IN, USA, 2002.

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