Enzymatic preparation of a natural sweetener rubusoside from specific hydrolysis of stevioside with β-galactosidase from Aspergillus sp.
Author:
Publisher
Elsevier BV
Subject
Process Chemistry and Technology,Biochemistry,Bioengineering,Catalysis
Reference28 articles.
1. Purification of a Water Extract of Chinese Sweet Tea Plant (Rubus suavissimus S. Lee) by Alcohol Precipitation
2. Improvement of Obesity Phenotype by Chinese Sweet Leaf Tea (Rubus suavissimus) Components in High-Fat Diet-Induced Obese Rats
3. Analysis of Rubusoside and Related Compounds in Tenryocha Extract Sweetener.
4. Chemical studies on sweet diterpene-glycosides of Stevia rebaudiana: Conversion of stevioside into rebaudioside-A.
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1. Chemical components and health benefits of Rubus suavissimus S. Lee (Chinese sweet tea) and the production method of rubusoside;Trends in Food Science & Technology;2024-01
2. A review of the state of sweeteners science: the natural versus artificial non-caloric sweeteners debate. Stevia rebaudiana and Siraitia grosvenorii into the spotlight;Critical Reviews in Biotechnology;2023-09-26
3. Could one stone hit two or three birds on the Stevia leaves? Harvesting rebaudioside A with enzymatic producing rubusoside directly from the Stevia leaves;Industrial Crops and Products;2023-02
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