Purification of a Water Extract of Chinese Sweet Tea Plant (Rubus suavissimus S. Lee) by Alcohol Precipitation
Author:
Affiliation:
1. School of Renewable Natural Resources, Louisiana State University Agricultural Center, Baton Rouge, Louisiana 70803
2. Institute of Chinese Materia Medica, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf900269r
Reference30 articles.
1. Minor diterpene glycosides from sweet leaves of Rubus suavissimus
2. Analysis of Rubusoside and Related Compounds in Tenryocha Extract Sweetener.
3. Sweet and bitter diterpene-glucosides from leaves of Rubus suavissimus.
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