Lipase-catalyzed enrichment of egg yolk phosphatidylcholine with conjugated linoleic acid-Reference-Cited by-同舟云学术

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Lipase-catalyzed enrichment of egg yolk phosphatidylcholine with conjugated linoleic acid

Published:2016-01 Issue: Volume:123 Page:14-22
ISSN:1381-1177
Container-title:Journal of Molecular Catalysis B: Enzymatic
language:en
Short-container-title:Journal of Molecular Catalysis B: Enzymatic

Author:

Niezgoda Natalia,Gliszczyńska Anna,Gładkowski Witold,Chojnacka Anna,Kiełbowicz Grzegorz,Wawrzeńczyk Czesław

Funder

National Science Center of Poland

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Biochemistry,Bioengineering,Catalysis

Reference57 articles.

1. Amounts of conjugated linoleic acid (CLA) in German foods and evaluation of daily intake

2. Conjugated linoleic acid (CLA) isomers: formation, analysis, amounts in foods, and dietary intake

3. Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens

4. Health benefits of conjugated linoleic acid (CLA)

5. Chemical characteristics, fatty acid composition and conjugated linoleic acid (CLA) content of traditional Greek yogurts

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1. The enzymatic modification of phospholipids improves their surface-active properties and the formation of nanoemulsions;Biocatalysis and Agricultural Biotechnology;2023-03

2. Progress & Prospect of Enzyme-Mediated Structured Phospholipids Preparation;Catalysts;2022-07-19

3. Prolongation of secondary drying step of phospholipid lyophilization greatly improves acidolysis reactions catalyzed by immobilized lecitase ultra;Enzyme and Microbial Technology;2020-01

4. Lipase Catalyzed Acidolysis for Efficient Synthesis of Phospholipids Enriched with Isomerically Pure cis-9,trans-11 and trans-10,cis-12 Conjugated Linoleic Acid;Catalysts;2019-12-02

5. Preparation and functionality of lipase-catalysed structured phospholipid – A review;Trends in Food Science & Technology;2019-06

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