Enzymatic synthesis of fruit flavor esters by immobilized lipase from Rhizopus oligosporus optimized with response surface methodology
Author:
Publisher
Elsevier BV
Subject
Process Chemistry and Technology,Biochemistry,Bioengineering,Catalysis
Reference32 articles.
1. Synthesis of flavor and fragrance esters using Candida antarctica lipase
2. Production of flavor esters by immobilized lipase
3. Short chain flavour esters synthesis by microbial lipases
4. Aroma synthesis by immobilized lipase from Mucor sp.
5. Effect of reaction parameters on SP435 lipase-catalyzed synthesis of citronellyl acetate in organic solvent
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