Enhanced pectinase production by optimizing fermentation conditions of Bacillus subtilis growing on hazelnut shell hydrolyzate-Reference-Cited by-同舟云学术

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Enhanced pectinase production by optimizing fermentation conditions of Bacillus subtilis growing on hazelnut shell hydrolyzate

Published:2015-03 Issue: Volume:113 Page:62-67
ISSN:1381-1177
Container-title:Journal of Molecular Catalysis B: Enzymatic
language:en
Short-container-title:Journal of Molecular Catalysis B: Enzymatic

Author:

Uzuner Sibel,Cekmecelioglu Deniz

Funder

METU Scientific Research Council

Graduate School of Natural and Applied Sciences at the Middle East Technical University, Turkey

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Biochemistry,Bioengineering,Catalysis

Reference40 articles.

1. Microbial pectinolytic enzymes: A review

2. Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM)

3. Optimization of enzymatic clarification of sapodilla juice using response surface methodology

4. Potential Application of Alkaline Pectinase from Bacillus subtilis SS in Pulp and Paper Industry

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1. Upgrading the Bioactive Potential of Hazelnut Oil Cake by Aspergillus oryzae under Solid-State Fermentation;Molecules;2024-09-06

2. Valorization of Agro-industrial Waste for Pectinase Production and its Influence on Circular Economy;Food and Bioproducts Processing;2024-09

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4. Thermoalkalophilic polygalacturonase from a novel Glutamicibacter sp.: Bioprospecting, strain improvement, statistical optimization and applications;Bioresource Technology;2024-02

5. Production, Extraction, Characterization, and Application of Industrial Enzymes in Juice Clarification;Methods and Protocols in Food Science;2024

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