Production, Extraction, Characterization, and Application of Industrial Enzymes in Juice Clarification
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3942-9_16
Reference24 articles.
1. Sujitha P, Shanthi C (2023) Importance of enzyme specificity and stability for the application of proteases in greener industrial processing- a review. J Clean Prod 425:138915
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3. de Carvalho Silva J, De França PRL, Felix DMAH, Neves-Petersen MT, Converti A, Porto TS (2019) Optimized production of Aspergillus aculeatus URM4953 polygalacturonases for pectin hydrolysis in hog plum (Spondias mombin L) juice. Process Biochem 79:1–10
4. Biz A, Finkler ATJ, Pitol LO, Medina BS, Krieger N, Mitchell DA (2016) Production of pectinases by solid-state fermentation of a mixture of citrus waste and sugarcane bagasse in a pilot-scale packed-bed bioreactor. Biochem Eng J 111:54–62
5. Poletto P, Polidoro TA, Zeni M, da Silveira MM (2017) Evaluation of the operating conditions for the solid-state production of pectinases by Aspergillus niger in a bench-scale, intermittently agitated rotating drum bioreactor. LWT – Food Sci Technol 79:92–101
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