Characterization of a thermostable inulin fructotransferase from Clostridium clostridioforme AGR2157 that produces difructose dianhydride I from inulin-Reference-Cited by-同舟云学术

Characterization of a thermostable inulin fructotransferase from Clostridium clostridioforme AGR2157 that produces difructose dianhydride I from inulin

Published:2015-10 Issue: Volume:120 Page:16-22
ISSN:1381-1177
Container-title:Journal of Molecular Catalysis B: Enzymatic
language:en
Short-container-title:Journal of Molecular Catalysis B: Enzymatic

Author:

Yu Shuhuai,Wang Xiao,Zhang Tao,Jiang Bo,Mu Wanmeng

Funder

863 Project

NSFC Project

Fundamental Research Funds for the Central Universities

Support Project of Jiangsu Province

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Biochemistry,Bioengineering,Catalysis

Reference30 articles.

1. Difructose Dianhydrides (DFAs) and DFA-Enriched Products as Functional Foods

2. Difructose Anhydrides: Their Mass-Production and Physiological Functions

3. Chemical and Enzymatic Approaches to Carbohydrate-Derived Spiroketals: Di-D-Fructose Dianhydrides (DFAs)

4. Di-d-fructose dianhydrides and related oligomers from thermal treatments of inulin and sucrose

5. Kinetics of Formation of Di-d-fructose Dianhydrides during Thermal Treatment of Inulin

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