Kinetics of Formation of Di-d-fructose Dianhydrides during Thermal Treatment of Inulin
Author:
Affiliation:
1. Chemistry Department, University of Waikato, Private Bag 3105, Hamilton, New Zealand
2. Chemistry Department, University of Montana, Missoula, Montana 59812
3. Shafizadeh Center, University of Montana, Missoula, Montana 59812
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9911186
Reference28 articles.
1. Complexes of carbohydrates with metal cations. XVI•Di-D-fructose and di-L-sorbose dianhydrides
2. A simple and rapid preparation of alditol acetates for monosaccharide analysis
3. Di-d-fructose dianhydrides from the pyrolysis of inulin
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