Di-d-fructose dianhydrides from the pyrolysis of inulin
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference22 articles.
1. Pyrolysis of inulin, glucose and fructose
2. (a) M. Manley-Harris and G.N. Richards, Zuckerindustrie, in press
3. Anhydro sugars and oligosaccharides from the thermolysis of sucrose
4. Anomeric configurations of di-d-fructose anhydride III, produced by inulin d-fructotransferase
5. The crystal structure of di-D-fructose anhydride III, produced by inulin D-fructotransferase
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5. Carbon Dioxide as a Traceless Caramelization Promotor: Preparation of Prebiotic Difructose Dianhydrides (DFAs)-Enriched Caramels from d-Fructose;Journal of Agricultural and Food Chemistry;2017-06-11
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