Anhydro sugars and oligosaccharides from the thermolysis of sucrose
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference12 articles.
1. A novel fructoglucan from the thermal polymerization of sucrose
2. Untersuchungen an Caramel Curiepunkt-Pyrolyse von Caramelzuckersirupen und andere strukturspezifische Untersuchungen
3. The behaviour of d-fructose and inulin towards anhydrous hydrogen fluoride
4. Selective protonic activation of isomeric glycosylfructoseswith pyridinium poly(hydrogen fluoride) and synthesis of spirodioxanyl oligosaccharides
5. Mass spectra of some di-d-fructose dianhydride derivatives
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1. Difructose Dianhydrides (DFAs) and DFA-Enriched Products as Functional Foods;Topics in Current Chemistry;2010
2. Do All Carbonized Charcoals Have the Same Chemical Structure? 1. Implications of Thermogravimetry−Mass Spectrometry Measurements;Industrial & Engineering Chemistry Research;2007-06-26
3. Cotton Fibers;Handbook of Fiber Chemistry, Third Edition;2006-11-15
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5. Dihexulose Dianhydrides;Advances in Carbohydrate Chemistry and Biochemistry;1997
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