Innovative application of a novel di-<scp>d</scp>-fructofuranose 1,2′:2,3′-dianhydride hydrolase (DFA-IIIase) from <i>Duffyella gerundensis</i> A4 to burdock root to improve nutrition-Reference-Cited by-同舟云学术

Innovative application of a novel di-d-fructofuranose 1,2′:2,3′-dianhydride hydrolase (DFA-IIIase) from Duffyella gerundensis A4 to burdock root to improve nutrition

Published:2024 Issue:2 Volume:15 Page:1021-1030
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yu Shuhuai¹²³^ORCID,Wang Zhenlong¹²,Li Qiting¹²,Wang Tong⁴^ORCID,Zhao Wei¹²³^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Resources, School of Food Science and Technology, School of Internet of Things Engineering, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China

2. Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China

3. Yixing Institute of Food and Biotechnology Co., Ltd, Yixing 214200, China

4. Microsoft Research AI4Science, Beijing 100080, China

Abstract

Application of a novel difructose anhydride hydrolase from Duffyella gerundensis A4 in burdock root to improve nutrition.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Fundamental Research Funds for the Central Universities

Jiangsu Planned Projects for Postdoctoral Research Funds

Publisher

Royal Society of Chemistry (RSC)