A Color Chart for Estimating Potato Chip Color1-Reference-Cited by-同舟云学术

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A Color Chart for Estimating Potato Chip Color1

Published:1971-07 Issue:3 Volume:4 Page:136
ISSN:0008-3860
Container-title:Canadian Institute of Food Technology Journal
language:en
Short-container-title:Canadian Institute of Food Technology Journal

Author:

Chubey B.,Walkof C.

Publisher

Elsevier BV

Subject

General Medicine

Reference3 articles.

1. A rapid, non-destructive method for estimating chipping quality of potatoes;Chubey;Can. J. Plant Sci.,1968

2. Chip scores. Report of the annual work planning meetings on potato breeding;Davies,1966

3. Measurement of chipping qualities in Manitoba grown potatoes;Hyde;Can. J. Plant. Sci.,1960

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of greenhouse gas emissions relative to two frying processes for homemade potato chips;Environmental Progress & Sustainable Energy;2017-06-05

2. RELATIONSHIP BETWEEN INSTRUMENTAL AND SENSORY ANALYSIS OF TEXTURE AND COLOR OF POTATO CHIPS;Journal of Texture Studies;1999-12

3. Appearance Profile Analysis and Sensory Scales;Food Colour and Appearance;1999

4. Computerized video image analysis to quantify color of potato chips;American Potato Journal;1994-11

5. Appearance Profile Analysis and Sensory Scales;Food Colour and Appearance;1994

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