RELATIONSHIP BETWEEN INSTRUMENTAL AND SENSORY ANALYSIS OF TEXTURE AND COLOR OF POTATO CHIPS
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1999.tb00237.x/fullpdf
Reference26 articles.
1. Effect of preheating on potato texture
2. A Color Chart for Estimating Potato Chip Color1
3. Colorimetry — methodology and applications∗
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