Comparison of greenhouse gas emissions relative to two frying processes for homemade potato chips-Reference-Cited by-同舟云学术

Comparison of greenhouse gas emissions relative to two frying processes for homemade potato chips

Published:2017-06-05 Issue:1 Volume:37 Page:481-487
ISSN:1944-7442
Container-title:Environmental Progress & Sustainable Energy
language:en
Short-container-title:Environ. Prog. Sustainable Energy

Author:

Carvalho Monica¹^ORCID,Grilo Maria Mayara de Souza²,Abrahao Raphael¹

Affiliation:

1. Department of Renewable Energy Engineering; Center of Alternative and Renewable Energy, Federal University of Paraíba, Caixa Postal 5115, Cidade Universitária; João Pessoa Paraíba 58059-970 Brazil

2. Graduate Program in Renewable Energy, Center of Alternative and Renewable Energy, Federal University of Paraíba, Caixa Postal 5115, Cidade Universitária; João Pessoa Paraíba 58059-970 Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

General Environmental Science,Waste Management and Disposal,Water Science and Technology,General Chemical Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry,Environmental Engineering

Reference37 articles.

1. Promotion of Sustainability by Quantifying and Reducing the Carbon Footprint: New Practices for Organizations

2. Uncertainties in the carbon footprint of food products: A case study on table potatoes;Röös;The International Journal of Life Cycle Assessment,2010

3. Root and Tuber Crops

4. Global Markets for Processed Potato Products

5. Chemistry of deep-fat frying oils;Choe;Journal of Food Science,2007

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