Molecular weight distribution and content of water-extractable β-glucan in rye crisp bread
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference30 articles.
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4. Chemical studies on mixed-linked beta-glucans in hull-less barley cultivars giving different hypocholesterolaemic responses in chickens;Bengtsson;Journal of the Science of Food and Agriculture,1990
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