Amaranth proteins as potential source of bioactive peptides with enhanced inhibition of enzymatic markers linked with hypertension and diabetes-Reference-Cited by-同舟云学术

Amaranth proteins as potential source of bioactive peptides with enhanced inhibition of enzymatic markers linked with hypertension and diabetes

Published:2021-09 Issue: Volume:101 Page:103308
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Kamal Hina,Mudgil Priti,Bhaskar Bincy^ORCID,Fisayo Ajayi Feyisola^ORCID,Gan Chee-Yuen,Maqsood Sajid

Funder

Universiti Sains Malaysia

United Arab Emirates University

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference53 articles.

1. Systematic structure–activity study on potential chaperone lead compounds for acid α-glucosidase;Bruckmann;ChemMedChem,2012

2. In vitro antioxidant and angiotensin I‐converting enzyme inhibitory properties of enzymatically hydrolyzed quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus) proteins;Chirinos;J. Cereal Chem.,2020

3. Spectrophotometric assay using o-phthaldialdehyde for determination of proteolysis in milk and isolated milk proteins;Church;J. Dairy Sci.,1983

4. In vitro α-glucosidase, angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory properties of brewers' spent grain protein hydrolysates;Connolly;Food Res. Int.,2014

5. Antioxidant, antihypertensive and antimicrobial properties of ovine milk caseinate hydrolyzed with a microbial protease;Corrêa;J. Sci. Food Agric.,2011

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Emerging production techniques and potential health promoting properties of plant and animal protein-derived bioactive peptides;Critical Reviews in Food Science and Nutrition;2024-08-29

2. Systematic sequence characterization of enzymatic-derived soybean peptides for precision enhancement of anti-inflammatory properties;Food Bioscience;2024-08

3. Bioactive peptides from by-products of shrimp processing: A review;International Food Research Journal;2024-07-01

4. Proteins from Legumes, Cereals, and Pseudo-Cereals: Composition, Modification, Bioactivities, and Applications;Foods;2024-06-22

5. Bioinformatics tools for the study of bioactive peptides from vegetal sources: evolution and future perspectives;Critical Reviews in Food Science and Nutrition;2024-06-22