Drum drying of whole maize flour enhances bioaccessibility of zeaxanthin, α-tocopherol, phytosterols, phenolics and flavonoids
Author:
Funder
Council of Scientific and Industrial Research, India
The World Academy of Sciences
Publisher
Elsevier BV
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4. Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder;Caparino;J. Food Eng.,2012
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