Lignans in triticale grain and triticale products
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference34 articles.
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3. Rye phenolics in nutrition and health;Bondia-Pons;J. Cereal. Sci.,2009
4. Phytoestrogen metabolism by lactic acid bacteria: enterolignan production by Lactobacillus salivarius and Lactobacillus gasseri strains;Bravo;J. Function. Foods,2017
5. Identification and quantification of lignans in wheat bran by gas chromatography-electron capture detection;Čukelj;Talanta,2011
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