1. A general model for expansion of extruded products;Alvarez-Martinez;Journal of Food Science,1988
2. Excretion and degradation of dietary fiber constituents in ileostomy subjects consuming a low fiber diet with and without brewer's spent grain;Aman;Journal of Nutrition,1994
3. Gelatinization of corn grits by roll and extrusion cooking;Anderson;Cereal Science Today,1969
4. AOAC, 1984. Williams, S. (Ed.), Official Methods of Analysis. Association of Official Analytical Chemists, Washington, DC.
5. AOAC, 1997. International, 16 ed. Method 985.29. Association of Official Analytical Chemists, Washington, DC.