Excretion and Degradation of Dietary Fiber Constituents in Ileostomy Subjects Consuming a Low Fiber Diet with and without Brewer's Spent Grain
Author:
Affiliation:
1. Department of Food Science, Swedish University of Agricultural Sciences, S-750 07 Uppsala, Sweden
2. Departments of Nutritional Research and Pathology, University of Umeå, S-901 87 Umeå, Sweden
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/124/3/359/23955330/jn1240030359.pdf
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Brewer's Spent Grain From By-Product to Health: A Rich Source of Functional Ingredients;Flour and Breads and their Fortification in Health and Disease Prevention;2019
2. Potential misinterpretation of the nutritional value of dietary fiber: correcting fiber digestibility values for nondietary gut-interfering material;Nutrition Reviews;2016-06-20
3. Brewer’s spent grain as a functional ingredient for breadsticks;International Journal of Food Science & Technology;2012-06-11
4. Dietary Fiber from Brewer’s Spent Grain as a Functional Ingredient in Bread Making Technology;Flour and Breads and their Fortification in Health and Disease Prevention;2011
5. Water Extract of Triticum aestivum L. and Its Components Demonstrate Protective Effect in a Model of Vascular Dementia;Journal of Medicinal Food;2010-06
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