Analysis of the effect of oat β-glucan on gut microbiota and clarification of their interaction relationship

Author:

Bai Junying,Zhang Chuan,Cui Jie,Fan Mingcong,Li Yan,Huang Linhua,Wang Li

Publisher

Elsevier BV

Reference39 articles.

1. Microbiota alteration and modulation in Alzheimer's disease by gerobiotics: the gut-health axis for a good mind;Ağagündüz;Biomed. Pharmacother. Biomedecine Pharmacother.,2022

2. Systematic assessment of oat β-glucan catabolism during in vitro digestion and fermentation;Bai;Food Chem.,2021

3. Source of gut microbiota determines oat β-glucan degradation and short chain fatty acid-producing pathway;Bai;Food Biosci.,2021

4. Physiological functionalities and mechanisms of β-glucans;Bai;Trends Food Sci. Technol.,2019

5. Direct study of fluorescently-labelled barley β-glucan fate in an in vitro human colon digestion model;Beeren;Carbohydr. Polym.,2015

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