Effect of durations of microwave irradiation (3 and 5 min) on truly absorbable nutrient supply of newly developed hulless barley varieties (Hordeum vulgare L.) in comparison with conventional hulled barley variety-Reference-Cited by-同舟云学术

Effect of durations of microwave irradiation (3 and 5 min) on truly absorbable nutrient supply of newly developed hulless barley varieties (Hordeum vulgare L.) in comparison with conventional hulled barley variety

Published:2018-01 Issue: Volume:79 Page:424-430
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Yan Xiaogang,Shi Haitao,Zhang Fangyu,Ying Yuguang,Zhang Weixian,Yu Peiqiang

Funder

Ministry of Agriculture Strategic Feed Research Chair Program

(ADF)

SaskCanola

SaskPulse

WGRF

SFN

SaskMilk

POGA

oat organizations

Natural Sciences and Engineering Research Council of Canada

Agricultural Science and Technology Innovation Project of Jilin Province

Henan Provincial Department of International Technical Cooperation Foundation

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference33 articles.

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4. A three-step in vitro procedure for estimating intestinal digestion of protein in ruminants;Calsamiglia;J. Anim. Sci.,1995

5. Guide to the Care and Use of Experimental Animals;Canadian Council on Animal Care,1993

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