Effect of microwave pretreatment on the exchange energy of forage barley
Author:
Affiliation:
1. Federal Scientific Agroengineering Center VIM Moscow Russian Federation
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13785
Reference32 articles.
1. Effects of roller and hammer milling on the yield and physicochemical properties of fibre-rich fractions from biofortified and non-biofortified hull-less barley
2. Major cereal carbohydrates in relation to intestinal health of monogastric animals: A review
3. Effects of pretreatments and moisture content on microstructure and physical properties of microwave expanded hull-less barley
4. Thermodynamic properties of barley hydration process and its thermostability
5. Drying kinetics and product quality of green soybean under different microwave drying methods
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