Biodegradation kinetics by microorganisms, enzymatic biodigestion, and fractionation of protein in seeds of cool-climate-adapted oats: Comparison among oat varieties, between milling-type and feed-type oats, and with barley grain

Author:

Tosta Marcela Ribeiro,Prates Luciana Louzada,Christensen David A.,Yu Peiqiang

Funder

Prairie Oat Growers Association (POGA)

Natural Sciences and Engineering Research Council of Canada (NSERC-Individual Discovery Grants and CRD Grants)

Ministry of Agriculture Strategic Research Chair Program

Saskatchewan Pulse Growers

Saskatchewan Agriculture Development Fund (ADF)

SaskCanola

SaskMilk

Saskatchewan Forage Network (SNK)

Western Grain Research Foundation (WGRF)

SAU 111

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference48 articles.

1. Official Methods of Analysis;AOAC,2005

2. Effects of Dietary Inclusion Levels of a Low Lignin Hull, High-Oil Groat Oat on the Performance, Carcass Characteristics and Rumen Fermentation Characteristics of Feedlot Cattle. 2010;Arya,2010

3. What makes protein indigestible from tissue, cellular and molecular structure aspects?;Becker;Mol. Nutr. Food Res.,2013

4. Canadian Council of Animal Care Guidelines on Animal Use Protocol Review;CCAC,2009

5. A three-step in vitro procedure for estimating intestinal digestion of protein in ruminants;Casalmiglia;J. Anim. Sci.,1995

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