Biodegradation kinetics by microorganisms, enzymatic biodigestion, and fractionation of protein in seeds of cool-climate-adapted oats: Comparison among oat varieties, between milling-type and feed-type oats, and with barley grain-Reference-Cited by-同舟云学术

Biodegradation kinetics by microorganisms, enzymatic biodigestion, and fractionation of protein in seeds of cool-climate-adapted oats: Comparison among oat varieties, between milling-type and feed-type oats, and with barley grain

Published:2019-09 Issue: Volume:89 Page:102814
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Tosta Marcela Ribeiro,Prates Luciana Louzada,Christensen David A.,Yu Peiqiang

Funder

Prairie Oat Growers Association (POGA)

Natural Sciences and Engineering Research Council of Canada (NSERC-Individual Discovery Grants and CRD Grants)

Ministry of Agriculture Strategic Research Chair Program

Saskatchewan Pulse Growers

Saskatchewan Agriculture Development Fund (ADF)

SaskCanola

SaskMilk

Saskatchewan Forage Network (SNK)

Western Grain Research Foundation (WGRF)

SAU 111

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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