Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference12 articles.
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3. The wheat low-molecular-weigh glutenin subunits;D'Ovidio;Journal of Cereal Science,2004
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5. Transfer of the 1BL/1RS wheat-rye-translocation from hexaploid bread wheat to tetraploid durum wheat;Friebe;Theoretical and Applied Genetics,1987
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