Effects of the replacement of Glu-A1 by Glu-D1 locus on agronomic performance and bread-making quality of the hexaploid wheat cv. Courtot-Reference-Cited by-同舟云学术

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Effects of the replacement of Glu-A1 by Glu-D1 locus on agronomic performance and bread-making quality of the hexaploid wheat cv. Courtot

Published:2010-03 Issue:2 Volume:51 Page:175-181
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Dumur J.,Jahier J.,Dardevet M.,Chiron H.,Tanguy A.-M.,Branlard G.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference41 articles.

1. Near infrared method for protein content in whole-grain wheat;AACC 39-25,1999

2. Wheat hardness as determined by near-infrared reflectance;AACC 39-70A,1999

3. Mixograph method;AACC 54-40A,1999

4. Détermination des caractéristiques rhéologiques au moyen de l'alvéographe;AFNOR NF ISO 5530-4,1997

5. Détermination de l'indice de chute selon Hagberg-Perten;AFNOR NF V03-703,1997

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1. Wheat Glutenin polymers 2. The role of wheat glutenin subunits in polymer formation and dough quality;Journal of Cereal Science;2022-07

2. Development of 1AS.1AL-1DL durum wheat chromosome carrying Glu-D1a locus encoding high molecular weight glutenin subunits 2 + 12;Molecular Breeding;2019-02-16

3. Characterization of an Integrated Active Glu-1Ay Allele in Common Wheat from Wild Emmer and Its Potential Role in Flour Improvement;International Journal of Molecular Sciences;2018-03-21

4. Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain;Cereal Chemistry Journal;2016-01

5. One Hundred Years of Grain Omics: Identifying the Glutens That Feed the World;Journal of Proteome Research;2013-10-08

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