Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain
Author:
Affiliation:
1. University of Novi Sad, Institute of Food Technology, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference55 articles.
1. Grain quality in the Broadbalk Wheat Experiment and the winter North Atlantic Oscillation
2. Relationship of gliadin and glutenin proteins with dough rheology, flour pasting and bread making performance of wheat varieties
3. Effect of heat shock during grain filling on grain quality of bread and durum wheats
4. Diversity of grain protein and bread wheat quality
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3. Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain;Italian Journal of Agronomy;2021-11-16
4. Rapid and Easy High-Molecular-Weight Glutenin Subunit Identification System by Lab-on-a-Chip in Wheat (Triticum aestivum L.);Plants;2020-11-09
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