Structural characterization and antioxidant activity of condensed tannins fractionated from sorghum grain-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Structural characterization and antioxidant activity of condensed tannins fractionated from sorghum grain

Published:2020-03 Issue: Volume:92 Page:102918
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Jiang Yiran,Zhang Hui,Qi Xiguang,Wu Gangcheng

Funder

Jiangnan University

Fundamental Research Funds for the Central Universities

National First-Class Discipline Program of Food Science and Technology

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference32 articles.

1. Processing of sorghum (Sorghum bicolor) and sorghum products alters procyanidin oligomer and polymer distribution and content;Awika;J. Agric. Food Chem.,2003

2. (+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine;Bell;Am. J. Clin. Nutr.,2000

3. Structure and antioxidant activities of proanthocyanidins from elephant apple (Dillenia indica linn.);Caili;J. Food Sci.,2015

4. Structural analysis of proanthocyanidins isolated from fruit stone of Chinese hawthorn with potent antityrosinase and antioxidant activity;Chai;J. Agric. Food Chem.,2013

5. Condensed tannins from Ficus altissima leaves: structural, antioxidant, and antityrosinase properties;Deng;Process Biochem.,2016

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Understanding the advances in Sorghum grain quality improvement: An overview;Plant Science Today;2024-06-16

2. Assisted extraction using green technologies and conventional solvent extraction method: a comparison of the phenolic content and profile of sorghum and their antioxidant activity;Journal of Food Measurement and Characterization;2024-03-19

3. NMR Metabolomics and Chemometrics of Commercial Varieties of Phaseolus vulgaris L. Seeds from Italy and In Vitro Antioxidant and Antifungal Activity;Plants;2024-01-13

4. Sorghum Phenolic Compounds: Revisiting the Therapeutic Aspects and Processing Opportunities;Reference Series in Phytochemistry;2024

5. Condensed tannins—Their content in plant foods, changes during processing, antioxidant and biological activities;Advances in Food and Nutrition Research;2024

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3