Author:
West Ryan,Seetharaman Koushik,Duizer Lisa M.
Subject
Biochemistry,Food Science
Reference28 articles.
1. Screening spring wheat for midge resistance in relation to ferulic acid content;Abdel-Aal;Journal of Agricultural and Food Chemistry,2001
2. Flavornet;Acree,2004
3. Effects of drying processing on the Maillard reaction in pasta;Anese;Food Research International,1999
4. Relationship of Selected Phenolic Acids to Wheat Flavor;Armbrister,1995
5. Effects of free radicals on pyrazine formation in the Maillard reaction;Arnoldi,1996
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献