Identification of novel serpin isoforms and serpin polymorphisms among Australian wheat cultivars
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
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1. APPLICATION OF TWO-DIMENSIONAL ELECTROPHORESIS AND MASS SPECTROMETRY FOR THE DETECTION OF ALLERGENS IN SELECTED VARIETIES OF WHEAT, OATS AND BUCKWHEAT;Journal of microbiology, biotechnology and food sciences;2023-07-04
2. Genes Encoding Structurally Conserved Serpins in the Wheat Genome: Identification and Expression Profiles during Plant Development and Abiotic and Biotic Stress;International Journal of Molecular Sciences;2023-01-31
3. Proteomics as a Tool in Gluten Protein Research;Wheat Quality For Improving Processing And Human Health;2020
4. Proteomic analysis of the impacts of powdery mildew on wheat grain;Food Chemistry;2018-09
5. Molecular and immunological characterization of wheat Serpin (Tri a 33);Molecular Nutrition & Food Research;2012-10-29
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