Pilot scale production of a non-immunogenic soluble gluten by wheat flour transamidation with applications in food processing for celiac-susceptible people-Reference-Cited by-同舟云学术

Pilot scale production of a non-immunogenic soluble gluten by wheat flour transamidation with applications in food processing for celiac-susceptible people

Published:2020-11 Issue: Volume:96 Page:103117
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Rossi Stefano,Capobianco Federica,Sabatino Gianluca,Maurano Francesco,Luongo Diomira,Rossi Mauro

Funder

Regione Campania

PSR Campania

CNR

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

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3. Improvement in the functional properties of gluten by protease digestion or acid hydrolysis followed by microbial transglutaminase treatment;Babiker;J. Agric. Food Chem.,1996

5. Modification of gluten by methionine binding to prepare wheat bread with reduced reactivity to serum IgA of celiac disease patients;Cabrera-Chávez;J. Cereal. Sci.,2010

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