Modification of gluten by methionine binding to prepare wheat bread with reduced reactivity to serum IgA of celiac disease patients
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference21 articles.
1. Approved Methods of the American Association of Cereal Chemists;AACC International,2000
2. IgA anti-gliadin antibody immunoreactivity to food proteins;Berti;Food and Agricultural Immunology,2003
3. Transglutaminase treatment of wheat and maize prolamins of bread increases the serum IgA reactivity of celiac disease patients;Cabrera-Chávez;Journal of Agricultural and Food Chemistry,2008
4. Hydrophobic interactions between gliadin and proteins and celiac disease;Calderón de la Barca;Life Science,1996
5. Enzymatic hydrolysis and synthesis of soy protein to improve its amino acids composition and functional properties;Calderón de la Barca;Journal of Food Science,2000
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Sulfated polysaccharides accelerate gliadin digestion and reduce its toxicity;Biochemical and Biophysical Research Communications;2024-02
2. Detoxification of wheat proteins by enzymatic technology;Biotechnological Strategies for the Treatment of Gluten Intolerance;2021
3. Pilot scale production of a non-immunogenic soluble gluten by wheat flour transamidation with applications in food processing for celiac-susceptible people;Journal of Cereal Science;2020-11
4. Teff Type-I Sourdough to Produce Gluten-Free Muffin;Microorganisms;2020-07-29
5. Complimenting gluten free bakery products with dietary fiber: Opportunities and constraints;Trends in Food Science & Technology;2019-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3