IgA anti-gliadin antibody immunoreactivity to food proteins
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Immunology,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09540100400003204
Reference22 articles.
1. Conformational analysis of the hydrophobic peptide αs1-casein(136–196)
2. β Structure motif recognition by anti-gliadin antibodies in coeliac disease
3. A New Laboratory Kit for Anti-gliadin IgA at Diagnosis and Follow-up of Childhood Celiac Disease
4. Raman Spectroscopic Study of Casein Structure
5. Infrared Spectroscopic Evidence for Calcium Ion Interaction with Carboxylate Groups of Casein
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