Celiac-Related Properties of Chemically and Enzymatically Modified Gluten Proteins-Reference-Cited by-同舟云学术

Celiac-Related Properties of Chemically and Enzymatically Modified Gluten Proteins

Published:2007-02-21 Issue:6 Volume:55 Page:2482-2488
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Berti Cristiana¹,Roncoroni Leda¹,Falini Maria Letizia¹,Caramanico Rosita¹,Dolfini Ersilia¹,Bardella Maria Teresa¹,Elli Luca¹,Terrani Claudia¹,Forlani Fabio¹

Affiliation:

1. Dipartimento di Scienze Molecolari Agroalimentari, Dipartimento di Biologia e Genetica per le Scienze Mediche, and Dipartimento di Scienze Mediche, Università di Milano, Milan 20133, Italy, and Centre for the Prevention and Diagnosis of Celiac Disease, Fondazione IRCCS, Ospedale Maggiore Policlinico, Mangiagalli e Regina Elena, Milan 20133, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062623n

Reference40 articles.

1. Functional properties of proteins in foods: A survey

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