Celiac Disease: Myth or Reality
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-9478-6_18
Reference160 articles.
1. Abbasi A, Bazzaz S, A. Ibrahim S, et al. (2023) A critical review on the gluten-induced enteropathy/celiac disease: gluten-targeted dietary and non-dietary therapeutic approaches. Food Rev Int 1–41. https://doi.org/10.1080/87559129.2023.2202405
2. Akirov A, Pinhas-Hamiel O (2015) Co-occurrence of Type 1 diabetes mellitus and celiac disease. World J Diabetes 6:707. https://doi.org/10.4239/wjd.v6.i5.707
3. Al-Hussaini A, Troncone R, Khormi M et al (2017) Mass screening for celiac disease among school-aged children: toward exploring celiac iceberg in Saudi Arabia. J Pediatr Gastroenterol Nutr 65:646–651. https://doi.org/10.1097/MPG.0000000000001681
4. Allen B, Orfila C (2018) The availability and nutritional adequacy of gluten-free bread and pasta. Nutrients 10:1370. https://doi.org/10.3390/nu10101370
5. Alvarez-Sieiro P, Redruello B, Ladero V et al (2016) Screening sourdough samples for gliadin-degrading activity revealed Lactobacillus casei strains able to individually metabolize the coeliac-disease-related 33-mer peptide. Can J Microbiol 62:422–430. https://doi.org/10.1139/cjm-2015-0796
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