Changes in the phenolic compound content and antioxidant activity in developmental maize kernels and expression profiles of phenolic biosynthesis-related genes-Reference-Cited by-同舟云学术

Changes in the phenolic compound content and antioxidant activity in developmental maize kernels and expression profiles of phenolic biosynthesis-related genes

Published:2020-11 Issue: Volume:96 Page:103113
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Zhang Siqi,Ji Jing,Zhang Songhao,Xiao Weiwei,Guan Chunfeng,Wang Gang,Wang Yurong

Funder

Tianjin Science and Technology Research and Development

Tianjin Rice Industry Technology System Innovation Team Construction

TianJin TianDa TianFu Bio. Co. LTD

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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5. Plant phenolics: recent advances on their biosynthesis, genetics, and ecophysiology;Cheynier;Plant Physiol. Biochem.,2013

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