Author:
Bao Jinsong,Shen Yun,Jin Liang
Subject
Biochemistry,Food Science
Reference28 articles.
1. The functionality of rice starch;Bao,2004
2. Prediction of rice starch quality parameters by near infrared reflectance spectroscopy;Bao;Journal of Food Science,2001
3. Analysis of genetic behavior of some starch properties in Indica rice (Oryza sativa L.): thermal properties, gel texture, swelling volume;Bao;Theoretical and Applied Genetics,2002
4. Analysis of quantitative trait loci for some starch properties in rice (Oryza sativa L.): thermal properties, gel texture, swelling volume;Bao;Journal of Cereal Science,2004
5. Analysis of genotypic diversity in the starch physicochemical properties of nonwaxy rice: apparent amylose content, pasting viscosity and gel texture;Bao;Starch/Starke,2006
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32 articles.
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