Starch Gelatinization and Modification
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-4796-4_3
Reference181 articles.
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3. Ai Y, Jane J (2015) Gelatinization and rheological properties of starch. Starke 67(3–4):213–224
4. Alissandratos A, Halling PJ (2012) Enzymatic acylation of starch. Bioresour Technol 115:41–47
5. Ambigaipalan P, Hoover R, Donner E et al (2013) Retrogradation characteristics of pulse starches. Food Res Int 54:203–212
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