Author:
Bellido Guillermo G.,Scanlon Martin G.,Page John H.
Subject
Biochemistry,Food Science
Reference36 articles.
1. Approved Methods of the American Association of Cereal Chemists;AACC,2000
2. Atwell, W.A., 1985. Refrigerated dough. U.S. Patent 4,526,801.
3. Mechanical properties of bread crumbs from tomography based finite element simulations;Babin;Journal of Materials Science,2005
4. The bubble size distribution in wheat flour dough;Bellido;Food Research International,2006
5. The use of a pressuremeter to measure the kinetics of carbon dioxide evolution in chemically leavened wheat flour dough;Bellido;Journal of Agricultural and Food Chemistry,2008
Cited by
34 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献