Quality Characteristics of Staple Breads Based on Baking Methods
Author:
Publisher
The East Asian Society of Dietary Life
Reference32 articles.
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4. Quality and Sensory Characteristics of White Pan Bread Supplemented with Lotus Leaf Powder
5. Chae YC (2007) Food materials of ancient Israel. J East Asian Soc Diet Life 17(6): 789-797.
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