Influence of yeast concentrations and fermentation durations on the physical properties of white bread
Author:
Funder
NSFC
Tianjin Municipal Education Commission
Publisher
Elsevier BV
Reference44 articles.
1. Mastication of crisp bread: Role of bread texture and structure on texture perception;Aleixandre;Food Research International,2021
2. Influence of fermentation time on characteristics of sourdough bread;Aplevicz;Brazilian journal of pharmaceutical sciences,2013
3. Measurement of dough specific volume in chemically leavened dough systems;Bellido;Journal of Cereal Science,2009
4. The bubble size distribution in wheat flour dough;Bellido;Food Research International,2006
5. The aroma profile of wheat bread crumb influenced by yeast concentration and fermentation temperature;Birch;Lebensmittel-Wissenschaft & Technologie,2013
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