Reducing phytate content in wheat bran by directly removing the aleurone cell content with teeth roller mill and ultrasonic cleaner-Reference-Cited by-同舟云学术

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Reducing phytate content in wheat bran by directly removing the aleurone cell content with teeth roller mill and ultrasonic cleaner

Published:2015-07 Issue: Volume:64 Page:133-138
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Guo Jia,Bian Yuan-Yuan,Zhu Ke-Xue,Guo Xiao-Na,Peng Wei,Zhou Hui-Ming

Funder

China Postdoctoral Science Foundation

Postdoctoral Research Funds

National Key Technology R&D

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference27 articles.

1. Approved Methods of the American Association of Cereal Chemists;AACC,2000

2. Carbohydrate and fiber recommendations for individuals with diabetes: a quantitative assessment and meta-analysis of the evidence;Anderson;J. Am. Coll. Nutr.,2004

3. Individual contribution of grain outer layers and their cell wall structure to the mechanical properties of wheat bran;Antoine;J. Agric. Food. Chem.,2003

4. Microbial phytase and liquid feeding increase phytate degradation in the gastrointestinal tract of growing pigs;Blaabjerg;Livest. Sci.,2010

5. Cholesterol-lowering effects of dietary fiber: a meta-analysis;Brown;Am. J. Clin. Nutr.,1999

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