Characterization and quantification of γ-oryzanol in Korean rice landraces

Author:

Cho Yang-Hee,Lim Seon-Young,Rehman Abdul,Farooq Muhammad,Lee Dong-Jin

Funder

Dankook University

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference32 articles.

1. Screening of chemiluminescence constituents of cereals and DPPH radical scavenging activity of γ-oryzanol;Akiyama;Luminescence,2001

2. Diversity and relationships among Korean barley (Hordeum vulgare L.) germplasm by microsatellite;Baek;Korean J. Breed.,2004

3. Similar cholesterol–lowering properties of rice bran oil, with varied γ–oryzanol, in mildly hypercholesterolemic men;Berger;Eur. J. Nutr.,2005

4. Genotype and environment effects ontocopherol, tocotrienols, andc-oryzanol contents of southern US rice;Bergman;Cereal Chem.,2003

5. Gamma oryzanol content in purple rice Thailand local genotype;Boonsit;Agric. Sci. J.,2006

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