Precursors of volatile organics in foxtail millet (Setaria italica) porridge: The relationship between volatile compounds and five fatty acids upon cooking-Reference-Cited by-同舟云学术

Precursors of volatile organics in foxtail millet (Setaria italica) porridge: The relationship between volatile compounds and five fatty acids upon cooking

Published:2021-07 Issue: Volume:100 Page:103253
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Li Pengliang,Zhao Wei,Liu Yingying,Zhang Aixia,Liu Songyan,Song Rui,Zhang Mengxue,Liu Jingke^ORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference29 articles.

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